Fiery Oven Baked French Fries
adapted from Passionate Vegetarian
4 medium-large potatoes, peeled and cut in 1/4″ French fry strips
4 cloves garlic, pressed
1 tbs olive oil
2 tbs soy sauce
1-3 tsp Tabasco sauce
2 tbs white or rice vinegar
Line a baking sheet with foil, then spray with nonstick spray. Preheat oven to 375F with the rack in the highest position.
Toss the potatoes with the garlic and olive oil. Add soy sauce, Tabasco and vinegar, then toss again.
Transfer potatoes to the baking sheet, spreading them into a single layer. Add some black pepper. Bake, turning and flipping the potatoes about every 10 minutes, for 20-35 minutes. Test for doneness – continue to bake until they’re browned, cooked all the way through, and getting crisp on the ends.