An image of Jesus is found in your Marmite. What do you do?

Hey, it could happen.

Cornbread – by Isolde

Cornbread Adapted from ATK Family Baking Book This is a sweet and tender Northern cornbread – moist enough to eat plain, but even better with honey butter. 1 1/2 cups all-purpose flour 2 tsp baking powder 3/4 tsp salt 1/4 tsp baking soda 1 cup buttermilk 1 cup yellow cornmeal (not stone-ground – the bread [...]

Holiday Drinks – by Isolde

Mulled Squink This punch, reminiscent of the festive color of squid ink, will be appreciated by Squidmas revelers of all ages. 64 oz (2 quarts) 100% grape juice 64 oz (2 quarts) 100% blueberry juice 3/4 cup sugar 3 tbs lemon juice (to taste) 4 cinnamon sticks (4″ each) 1 tsp whole cloves 1 tsp [...]

Self-Crust Pumpkin Pie – by Isolde

Self-Crust Pumpkin Pie King Arthur Flour If you’re looking for something a bit lighter for dessert, this is really tasty. And because you’re saving so many calories by leaving out the crust, you can make up for it by serving it with whipped cream or drizzling it with dulce la leche. 1/3 cup egg substitute [...]

Pizza Pull-Aparts – by Isolde

Pizza Pull-aparts King Arthur Flour Bread: 3 cups bread flour 2 tsp instant yeast 1 tsp salt 3 tbs olive oil 1/3 cup instant potato flakes 1 1/4 cups lukewarm water (more as needed) Cheese: 1 cup grated Parmesan or Asiago cheese 1 cup grated provolone or mozzarella 2 tablespoons Italian seasoning (or to taste) [...]